|Spinach Chickpea Salad|
- Large Bowl
- Citrus Reamer
- 1 Package of Spinach
- 2 Boiled Eggs - Chopped
- 1 Can of Chickpeas (Garbanzo Beans) - Rinsed
- 1 Large Lemon - Juiced
- Olive Oil
- Salt and Pepper
Probably one of the best things about making a salad, is the simplicity. That stays true for this one. First, boil water the eggs. This usually takes about 10 to 12 minutes. I like to put the eggs in when the water is cold. It seems to cook the eggs more evenly and faster.
Once the eggs are done, combine all of the ingredients in a large bowl. Drizzle with lemon juice and olive oil. Season with salt and pepper. Stir to combine.
Some of the ingredients I've added over the years include feta, green onions, tomatoes, olivers, capers, and feta.