Saturday, March 2, 2019

Red Wine Sauteed Mushrooms

Red Wine Sauteed Mushrooms
Red Wine Sauteed Mushrooms
One of my favorite meals is a perfectly grilled steak. The only thing better is a perfectly grilled steak with the perfect side. I like to make Red Wine Sauteed Mushrooms with my steaks for the perfect sides.

The Recipe:

The Tools:

  • Saute Pan

The Ingredients:

  • 5 Baby Portobello Mushrooms, washed and sliced
  • 4 Garlic Cloves, mince
  • 1 Shallot, diced
  • 3 Tablespoons Butter
  • 1/2 Cup Red Wine
  • Salt and Pepper

The Method:

In the saute pan, melt the butter over medium high heat. Once the butter is melted, add in the garlic and shallot. Season with salt and pepper. Saute the garlic and shallot until lightly browned. Stir in the mushrooms. Continue to saute until mushrooms are lightly browned. Stir in the red wine and continue to saute until reduced. Serve alongside or over your perfectly cooked steak.

Happy eating!

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