Sunday, December 30, 2018

Weekly Favorites 12/23/18 to 12/29/18

It's hard to believe this will be the last post of 2018! It's been a great year for Me, Myself, and Cuisine, and I can't wait to  see what 2019 brings! Before we celebrate the New Year, I have one last Weekly Favorites post to share before the clock strikes midnight!


I've always loved banana bread, with or without nuts. Coincidentally, my kids seems to love it too, especially smeared with butter!

Leg of Lamb always reminds me of Sunday dinners at my grandma's house. She would always make it with mashed potatoes and rolls, and there would be a jar of mint jelly on the table. She never made it hers with any herbs on it, just a simple salt and pepper seasoning. I am definitely going to have to try out this herbed version!


I've always been a sucker for bagels and lox. So, when I saw these smoked salmon bites, I had to check it out. The next time I need a party food, these will definitely be on the list!


Simple tomato salads are something special. You can do so much with some herbs, mozzarella, and tomatoes. Adding the chili oil takes it up to a new level!


I've been extra interested in fish lately, especially salmon. That's not to say that I've been making any fish, I've just been looking and getting ideas for cooking fish!


Just like fish, I've been extra interested in curry. Investigating and learning about the different types and styles of curry has always been interesting to me!


Well honestly, I was hooked at the mention of chorizo and bacon! The penne doesn't hurt either. I've always looked at it as one of the most versatile pastas. But then of course when there is spicy pasta around, you know I will be there!

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