Sunday, September 9, 2018

Weekly Favorites 09/02/18 to 09/08/18

Time for another batch of Weekly Favorites! This week, there was no theme to follow, just whatever I found that was interesting. That's how I cook sometimes. Just go to the market without a plan and piece together a menu based off of what they have available!

Pommes Anna: French Melted Potatoes - via Sweet Paul

I've long a been a fan of Sweet Paul. He comes up with some pretty cool stuff! A classic potatoes au gratin has always a favorite comfort food dish of mine. Pommes Anna takes it to a whole new level!
 

Peaches and Cream Hand Pies - via Garden & Gun

I've discussed my love pastries and other baked goods in the past. These are portable, which of course, doubles their appeal! If you haven't checked out Garden & Gun before, they are such a great resource for southern comfort!



Herb Butter Salmon and Asparagus Foil Packs - Creme de la Crumb

I've eaten a few really good fish dishes lately, mostly in sandwich form. A few weeks ago in Seattle, I ate a really good Salmon Sandwich. Since then, I've had salmon on the brain! This easy salmon dish could really satisfy a craving!

How to Grow an Indoor Herb Garden - via Gardening Channel

For about a year now, I've had a spot set aside for a vegetable garden in the backyard. The spot is boxed in, ready for a raised garden to go in, but the grass is about two feet tall now. I still have plans to make a garden, someday. So, maybe an indoor herb garden is more my speed at this point.

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Oven Roasted Chicken Parmesan with Blistered Tomatoes

Oven Roasted Chicken Parmesan Chicken Parmesan, or Chicken Parmigiana, is an Italian-American dish, derived from Eggplant Parmigiana, wh...