- 1 Bunch Cilantro - Stems Removed
- 3 Garlic Cloves - Roasted
- 1 Poblano Pepper - Roasted
- 1/2 Cup Jalapeno Jack Cheese - Grated
- 1/2 Cup Olive Oil
- Salt and Pepper
Radicchio, Pear, and Blue Cheese Salad This inspiration for this recipe comes from two different places. First, when I was in college, I...