This week's batch of my favorite food and restaurant articles from around the web!
|5 Keys to Homemade Pizza|
Photo Credit Outside Magazine
We make our fair share of pizza around here and I have to say these are our some very good tips to making better pizza at home. I especially agree with using the ingredients sparingly. One of our favorites to make lately doesn't use cheese, but has spinach pesto and roasted chicken instead!
The Myth of Authenticity is Killing Tex Mex - via eater.com
I think when most people think about Texas cuisine, the first thing that comes to mind is Texas barbecue. While that is an important part of Texas food culture, an often overlooked cuisine is Tex Mex. I've found that a lot outsiders maybe don't get it at first. "Why would I want to eat something smothered in melted cheese?" Well, first of all,
|The Myth of Authenticity is Killing Tex Mex|
Photo Credit eater.com
The Rules of Cornbread - via Garden & Gun
|The Cornbread Debate|
Photo Credit Garden & Gun
surrounding this delicious concoction.