Sunday, October 16, 2016

Essential Books for the Food Lover

I am beginning to assemble this page to talk about some essential books for the food lover. These are all books that helped shape who I am as a cook and as a food lover.
Marcella Hazan - Essentials of Classic Italian Cooking
Julia Child - Mastering the Art of French Cooking
Matt Moore - A Southern Gentleman's Kitchen
Sharon Tyler Hurst and Ron Hurst - Food Lover's Companion
Anthony Bourdain - Kitchen Confidential
Anthony Bourdain - A Cook's Tour
Anthony Bourdain - Medium Raw
Jeffery Steingarten - The Man Who Ate Everything
Ina Garten - Barefoot in Paris
Gary Vaynerchuck - 101 Wines Guaranteed to Inspire Delight and Bring Thunder to Your World


Oven Roasted Chicken Parmesan with Blistered Tomatoes

Oven Roasted Chicken Parmesan Chicken Parmesan, or Chicken Parmigiana, is an Italian-American dish, derived from Eggplant Parmigiana, wh...