One weekend my parents came to visit and I wanted to cook something special I had been working on. There wasn't time for a trial run with the friends, so Saturday night was purely experimental. Fortunately, after a day of visiting west Texas wineries, the experiment paid off. In my kitchen that night, I cooked Pork Chops with Caramel Apples for the first time.
|Top Left: Seasoned pork chops in cast iron skillet. |
Top Right:Sliced apples sauted in butter.
Bottom Left: Apples in finished caramel sauce.
Bottom Right: Pork chop with apples and caramel sauce. Served with sauted asparagus and onions.
- 4 pork chops
- Olive oil
- Salt and pepper
- 1/2 cup or 1 stick of butter
- 4 medium apples - sliced
- 1/2 cup sugar