- 1 Bunch Cilantro - Stems Removed
- 3 Garlic Cloves - Roasted
- 1 Poblano Pepper - Roasted
- 1/2 Cup Jalapeno Jack Cheese - Grated
- 1/2 Cup Olive Oil
- Salt and Pepper
Last week, for Weekly Favorites, I decided to go with a sweets and desserts theme. This week, I decided to go with another theme, and inclu...