- 1 Bunch Cilantro - Stems Removed
- 3 Garlic Cloves - Roasted
- 1 Poblano Pepper - Roasted
- 1/2 Cup Jalapeno Jack Cheese - Grated
- 1/2 Cup Olive Oil
- Salt and Pepper
Time for another batch of Weekly Favorites! This week, there was no theme to follow, just whatever I found that was interesting. That's ...