Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but I’ll be sure to share my thoughts too.
Thursday, May 24, 2018
We wanted to try something a little different the other night, but still something that would please everyone in the house. These Bake Shells did the trick. The best thing, is that everything we needed was already in the pantry. No extra trips to the store!
Make your sauce ahead of time. It will keep in the fridge for at least a week. Combine the sauce and ricotta in a bowl and stir in the shells. Spread the shells evenly in a baking dish and cover with the mozzarella. Bake at 350 degrees until the cheese is melted and slightly browned.
Don't be afraid to use too much sauce. I wish I had used a little more!