Sunday, April 1, 2018

Weekly Favorites 03/25/18 through 03/31/18

This week's batch of favorite food and restaurant articles is a journey from Harlem to Nashville to Puerto Rico!


Bebop Chicken Chili
Bebop Chicken Chili
Photo Credit Garden & Gun/Beatriz Da Costa

Bebop Chicken Chili - via Garden & Gun

I'm not sure exactly what drew me to this article at first, but then I saw it was inspired by none other than Charlie Parker! Looking over the ingredients list, this chili is sure to pack a flavor punch! I'm going to have to try this one out!



What's New in Nashville - via Garden & Gun


Burrata with winter squash and grilled sourdough at Geist
Burrata with winter squash and grilled sourdough at Geist
Photo Credit Garden & Gun/Geist
I've always wanted to go to Nashville! The Ryman Auditorium, the music, and now these seven new places to check out for food, Nashville is definitely a place I need to check out!



The Ultimate Puerto Rican Food Guide - via Explore Parts Unknown

Lechon served with plantain tamal, rice, pork sausage, and blood sausage. (Photo by sfchef via flickr.com)
Lechon served with plantain tamal, rice, pork sausage,
and blood sausage.
Photo Credit sfchef via flickr.com

If you've been following along for long, you've maybe noticed that I'm a bit of an Anthony Bourdain fan! And as it turns out, he makes a great travel guide. So for your next trip through Puerto Rico, which understandably may not be soon, consider this Puerto Rican food guide to help plan your trip.


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