Every week, I see all kinds of food and restaurant related articles. These are my favorites that made the cut!
|Some King of he Hill to|
I've never liked well done meat, for any reason. I've always thought anything over medium is over done. For me, the meat gets dried out and all of the flavor cooks out after that. Now there it looks like there is some science to back that up!
Alton Brown's Atlanta - via Garden & Gun
I've been to Atlanta once. Just passing through for work, I liked what I saw. Unfortunately back then, I didn't have much time to stop and explore. Now if I ever get a chance to go back, I can use Alton Brown as my guide! I'm not sure that I would follow his exact schedule, but everything from the apple fritter, to the burger, to the
|L’Entrecote at Marcel, Served with Sauce Verte and Frites.|
Photo Credit Garden & Gun/Andrew Thomas Lee
How to Make Perfectly Fried Catfish - via Garden & Gun
Photo Credit Garden & Gun/Johnny Autry