|Beef Stew, Slow Cooker Style|
I wanted to call this Beef Bourguignon, Slow Cooker Style, but I think Julia Child would have rolled over!
|Beef Stew, Slow Cooker Style Ready to Eat|
- 1 Pound of Stew Meat, Cut in to 1 inch Cubes
- 1 Onion, Diced
- 3 Garlic Cloves, Minced
- 1 Small Bag of Baby Red Potatoes, Cut in Half
- 1 Box of Mushrooms, Sliced
- 1/2 Cup of Red Wine (Optional)
- 1 Box of Beef Broth
- Salt and Pepper
- Bay Leaf
Once everything is prepped, put it all in the Crock Pot and let it do all the work! Let it cook 6 to 8 hours on low while you enjoy the day!