I am excited to announce that I am exploring the idea of publishing a weekly update of my favorite recipes and restaurant news that I see during the week!
One of my favorite classic Italian dishes is Linguine and Clams, especially with red sauce. I'll settle with the white or cream sauce, but I definitely prefer the tomato based sauce.
The Recipe:
3 Tablespoons Butter1 Tablespoon Olive Oil1 Shallot - Diced3 Garlic Cloves - Minced1 Can Whole Clams1 Can Diced Tomatoes1/4 Cup Clam Juice1/4 Dry ChardonnayJuice of 1 Large Lemon1 Package Linguine1/4 Cup Chopped Parsley to GarnishSalt and PepperCrushed Red PepperParmesan Cheese (optional) Sauté the garlic, shallot, crushed red pepper, salt, and pepper in the butter and olive oil. Add in the clams and tomatoes. Stir until heated. Add in the the lemon juice, chardonnay, and clam juice. Cook until the liquid reduces by half. Stir into linguine and garnish with chopped parsley. You can top the pasta with some freshly grated Parmesan cheese as well. Sometimes I like to get fancy and add some shrimp, scallops, or fresh clams. If you go this route, add them at the very end. They will cook very q…
The Recipe:
3 Tablespoons Butter1 Tablespoon Olive Oil1 Shallot - Diced3 Garlic Cloves - Minced1 Can Whole Clams1 Can Diced Tomatoes1/4 Cup Clam Juice1/4 Dry ChardonnayJuice of 1 Large Lemon1 Package Linguine1/4 Cup Chopped Parsley to GarnishSalt and PepperCrushed Red PepperParmesan Cheese (optional) Sauté the garlic, shallot, crushed red pepper, salt, and pepper in the butter and olive oil. Add in the clams and tomatoes. Stir until heated. Add in the the lemon juice, chardonnay, and clam juice. Cook until the liquid reduces by half. Stir into linguine and garnish with chopped parsley. You can top the pasta with some freshly grated Parmesan cheese as well. Sometimes I like to get fancy and add some shrimp, scallops, or fresh clams. If you go this route, add them at the very end. They will cook very q…
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