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Showing posts from January, 2018

Weekly Favorites 01/21/18 to 01/27/18

My favorite food and restaurant articles I came across this week!




Uber Eats Aquires Ando - via Tech Crunch

The food delivery revolution is upon us and the competition is getting fierce!




Best Restaurants in Disney World - via Popsugar


The best roasted chicken I ever had was at a French restaurant at Epcot. If you're a Disney fan and a foodie like me, this list is a must read.






Shake Shack vs Chick-Fil-A - via Business Insider


This one seems like a no-brainer. I love Shake Shack, but Chikc-Fil-A has the chicken sandwich in the bag!





Anthony Bourdain's Best Places to Eat in America- via Food and Wine

For my fellow Bourdain fans out there, here are your best places to eat while traveling across the US!

10 Eating Rules from Around the World - via Healthyway

If you plan on doing some globe trotting, here is some etiquette keep in mind when you dine.




Texas-Sized Breakfast - via Garden and Gun

Everything is bigger in Texas, especially the breakfasts! This one comes from one of my favorite mag…

Robert et Louise

Paris! Easily one of my favorite cities!

About 5 years ago, my wife and I took a trip for our
anniversary. It was her first trip, my second. She spent weeks, if not months, ahead of the trip researching and finding everything she wanted to do, breaking it down by arrondissement. The trip was fine tuned, even with a few restaurant selections based off of the location of the museums we would be touring each day.

So one afternoon we traveled to the 11th Arrondissement, with the hopes of stopping by the National Picasso Museum. Which we did. But they were closed. For renovations.

What to do, what to do? There were no specific dinner guidelines on the plans for the evening. So we went exploring. I'm sure we found some shops to poke around in, but the standout discovery was a little restaurant we came across, called Robert et Louise. We had just seen Anthony Bourdain eat here on No Reservations and were both immediately drawn to it! We past our time waiting for them to open in a cafe d…