It's been quite some time since the last post. But don't worry, I'm still cooking as much as I can! The two little boys running around the house seem to take up most of my time lately!
|Use a kitchen sink strainer as a |
As you probably know, I love to cook with fresh flavors, especially when it comes to adding fresh juices! But when I add fresh juice, I typically only want the juice and not any pulp or seeds. The biggest problem though is the