- 1 Cup Water
- 1 Cup Sugar
Tuesday, May 16, 2017
Simple syrup is a staple in our kitchen. We always have a mason jar of it in the fridge. It comes in handy for sweetening drinks and coffees and using as a base to make other flavored syrups. It is so easy, I'm surprised they sell it in the store!
Add the water and sugar to sauce pan. Bring to a boil. Stir with a whisk until all of the sugar is dissolved. Remove from heat. See how easy that was!
Note: Although the recipe is for 1 cup, it is easy to convert to any quantity. Just make sure that amount of water and the amount of sugar are equal.
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