Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but I’ll be sure to share my thoughts too.
Monday, March 13, 2017
This is one of favorite, simple, almost effortless appetizers to make for parties. I made it over the weekend and forgot to snap a picture. I think you'll get the idea though.
1 Package Brie Cheese - Rind Removed
1 Package Pasty or Croissant Dough
Wrap the Brie in the pasty dough. It should resemble a small loaf of bread. Bake in the oven at 350 degrees for 10 to 15 minutes, until the pastry is golden brown. Let it sit for a few minutes before serving, to allow the Brie to set. I like to serve it with a raspberry jelly on the side.