Living this adventure called life through food and travel with my friends and family. Mostly I write about food, but you may come across some subtle opinions on the way!
Monday, March 13, 2017
This is one of favorite, simple, almost effortless appetizers to make for parties. I made it over the weekend and forgot to snap a picture. I think you'll get the idea though.
1 Package Brie Cheese - Rind Removed
1 Package Pasty or Croissant Dough
Wrap the Brie in the pasty dough. It should resemble a small loaf of bread. Bake in the oven at 350 degrees for 10 to 15 minutes, until the pastry is golden brown. Let it sit for a few minutes before serving, to allow the Brie to set. I like to serve it with a raspberry jelly on the side.