|Beef and Chicken Fajitas on Cast Iron Skillet|
- 1 Mexican Style Beer
- 2 Limes - Juiced
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Cayenne Pepper
- 3 Boneless Chicken Breasts
Mix lime juice, salt, cayenne pepper, and beer in bowl. A good Mexican style beer like Dos Equis, Modelo Especial, or Tecate work really well. Place the chicken in gallon storage bag and poor the marinade over it. Place in the refrigerator. Let sit for at least an hour, preferably over night.
I think the best way to cook any type of fajitas is on a hot cast iron skillet over a flame. I talk about this process here