Tuesday, December 20, 2016

Pico de Gallo

Pico de Gallo Ingredients
Pico de Gallo Ingredients



Who doesn't love a classic Pico de Gayo with tacos or as an appetizer with some tortilla chips? It's so quick and easy to make!



The Recipe:
  • 1/2 Red Onion - Diced
  • 1 JalapeƱo - Seeded and Diced
  • 2 Tomatoes - Seeded and Diced
  • 3 Garlic Cloves - Minced
  • Cilantro - Minced
  • Salt and Pepper 
  • 2 Limes 
  • Olive Oil
Pico de Gallo
Pico de Gallo 




Combine all the vegetables in a bowl. The easiest way to to seed the tomatoes is to cut them in half and scoop out the seeds. Drizzle some olive oil on top. Sprinkle salt and pepper to taste. Add the juice of 2 limes and stir together. Let it sit for a few minutes and then pour it through a strainer to remove any excess liquid. 

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