|Lemon Chicken with Red Wine Tomato Sauce shown here with penne|
pasta and green onions.
The first recipe I gave her was for my Chicken Florentine. You can find that recipe here.
The second recipe I gave her was for Lemon Chicken with Red Wine Tomato Sauce.
- 2 chicken breasts
- 2 large lemons, juiced
- 1 tablespoon olive oil, plus a ½ teaspoon
- 1 garlic clove, minced
- 4 roma tomatoes, diced
- 1 small portabella mushroom, diced
- 1 bushel fresh basil, chopped
- 1 teaspoon crushed red pepper
- 1 cup red wine
- salt and pepper
In a sauté pan, heat the olive oil. Add the garlic and some salt. After about 1 minute, add the tomatoes and the mushrooms, and let sauté about five minutes. Add the basil, red pepper, chicken, red wine, and salt and pepper. Cover and let cook for 10 – 15 minutes, stirring occasionally. Uncover and let cook for another five minutes, stirring once.
Remove from sauté pan and serve over rigatoni pasta.