Friday, February 10, 2017

Seven Layer Dip

I'm borrowing this recipe from my wife. She made a Seven Layer Dip for a Super Bowl Party we went to over the weekend, and I had to share the recipe!

The Recipe:

Seven Layer Dip
Seven Layer Dip
  • 2 Cans jalapeno refried beans
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon cumin
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 cup salsa
  • 1 cup pico de gallo
  • 3 to 4 medium avocados
  • 1/2 onion - diced
  • 1/4 cup lime juice
  • 2 cups Mexican Blend cheese
  • 1 small can sliced black olives
  • 2 to 3 green onions
  • salt and pepper

Mash the avocados in a bowl. Combine with salt and pepper, lime juice, and the diced onion to make a guacamole. This is the bottom layer of the dip. Combine the 2 cans of refried beans and mix in the cumin, garlic power, onion powder, and some salt and pepper. Spread over the top of the guacamole. Combine the sour cream and cream cheese. Spread this over the refried beans. Combine the salsa and pico de gallo and spread over the sour cream. Top the salsa with the 2 cups of a Mexican blend cheese. Top the cheese with sliced black olives. Dice the green onions and spread over the olives. Serve with tortilla chips.

Happy eating.

Friday, February 3, 2017

Cleaning and Caring for Wooden Cutting Boards

Wooden Cutting Boards
My collection of wooden cutting boards.

We've all been there. A perfectly good wooden cutting board warps or separates and ends up in the garbage. We've used a wooden cutting board, and it's dirty, and it needs to be cleaned without damaging it. About ten years ago I built a butcher block from Baltic Birch plywood, and did a lot a of research. Here is what I learned while researching the project, and what I've learned since then.

I'm going to warn you. I'm a little overprotective of wood cutting boards and maybe go overboard when it comes to taking care of them. The tips here are what I do and I'm sure there are other ways of taking care of them.

    My Butcher Block
    The butcher block project that started my
    wooden cutting board obsession! 
  • The cutting board doesn't belong in the water. It is okay to give a wooden cutting board a rinse, but don't submerge. The wood will absorb the water and will warp before it dries and will never be the same.
  • If you do have to use soap and water to scrub anything off of the wooden surface, rinse it and towel dry immediately. Don't let it sit on a drying rack to dry over time. The wood can still absorb some of the water, which can cause some warping and other unwanted conditions. 
  • A pastry cutter or some other type of scraper is perfect for quick cleaning. Scrape the food scraps away and give it a quick wipe down.
  • I always keep a spray bottle full of undiluted vinegar around as a cleaning agent. Spray it on and let sit a few seconds and will clean and disinfect the wood. This vinegar spray works great on counter tops and appliances while you're cleaning up. 
Boos Block Board Cream
Board Cream/wood conditioner, vinegar spray, and mineral oil
  •  Every few months when the wood starts to feel dried out, I will apply a coat of either mineral oil or wood conditioner. Mineral oil is available at any grocery store. The wood conditioner is available at most kitchen supply stores, just make sure the one you use is food grade. 

How to Read a Recipe by Alton Brown

I'm certain that I've made a few of these mistakes too.

How to Read a Recipe by Alton Brown:

'via Blog this'

Monday, January 23, 2017

7 Easy Chinese Restaurant Recipes You Can Make at Home

I've got a few ideas brewing, like I'm going to be brewing some beer in the near future! In the meantime, if you're a Chinese food junkie like me, you'll enjoy these Chinese food recipes!

7 Easy Chinese Restaurant Recipes You Can Make at Home:

'via Blog this'

Sunday, January 15, 2017

Italian Sausage Zucchini Soup

I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. This soup recipe was past down from my aunt.

The Recipe:
Italian Sausage Zucchini Soup
Italian Sausage Zucchini Soup

  • 1 Package Italian Sausage - Sliced
  • 2 Onions - Diced
  • 2 Zucchini - Sliced
  • 1/2 to 1 1/2 Cups Merlot
  • 2 15 oz Cans Whole Tomatoes
  • 2 Boxes Beef Broth
  • 1 Teaspoon Basil
  • 2 Garlic Cloves - Diced
  • Salt and Pepper
  • Chopped Parsley
  • Noodles 
Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage. The mild sausage doesn't quite fill out the flavor profile of the soup. 

Remove the browned Italian sausage from the pot. There should be about a tablespoon of grease left behind from the sausage. If not, add a little bit of olive oil. 

Sauté the onions and garlic. Add the Italian sausage back in to the pot. Add the remaining ingredients bring to a boil. Let simmer for about 25-30 minutes. Add the noodles, zucchini, and parsley and simmer another 10-15 minutes. Penne or Rigatoni pasta work the best, but I usually use whatever is lying around the pantry.

Sometimes I'll add a can of Great Northern White beans as a substitute for the noodles. Other times, I'll use both the beans and noodles to make the soup a little bit more hearty. Sometimes I'll stir in a little spinach at the end too.

Happy Eating!

Wednesday, January 11, 2017

Houston Essential Restaurants 2016

This is the first of what I hope to make an annual list of my top 10 Houston Restaurants. The choices and opinions are purely my own and are not meant to rule out any particular restaurant as not being great. Who knows, if a restaurant doesn't make it on this list, there is always a future list. This list is not concerned with category or genre, and my tastes may overlap with a few restaurants. I am however, working on a few Best Of categories.

When I set out to compile this list, I had one requirement. These restaurants have to be completely unique to Houston. They can't be franchises or a concept of a larger corporation. If a Houston restaurant sold its rights, they still count, just not the corporate edition. I wanted to capture the Houston experience, not the Houston experience you might experience somewhere else. Some of these restaurants I have a long history with. Others, I'm, just getting to know. 

Rosie Carrabba's
Rosie Carrabba's on Voss
As the name would imply, this is the original. It's also the original restaurant where I fell in love with the Houston food scene as a young boy. I go here, and Rosie Carrabba's on Voss as often as I can, usually for lunch. The staff is always on point, providing a solution to any situation with ease. The smell of wood oven baked pizzas and breads fills the air from the open kitchen as food is prepared. If you're lucky, there's a chance Johnny Carrabba will be there greeting each of his guests as if it was still the first day of business, 30 years ago. I still need to get over to Carrabba's newest offerings, Grace's and Mia's Table. My favorite dish: Pappardelle Campagnalo

Barnaby's Cafe
Barnaby's Cafe
Named after a childhood dog, this cafe has multiple locations with a laid back vibe. The patios are dog friendly and some locations even offer Frosty Paws for for your four-legged friend. One of my favorite things about Barnaby's is that the menu covers almost all food genres. Salads, Lasagna, Burgers - I can't make a stop there without some Sweet Potato Fries with Barbecue Sauce! There's always house made fresh lemonade and don't forget about the fresh desserts! As far as my favorite, Barnaby's one of favorite places to get a burger.

Mai's Vietnamese Restautant
Mai's Restaurant
Years ago, my fellow Starbucks baristas and I, would all gather after our shifts and make a late night drive down to Mai's Restaurant. We'd wind down after a long shift over some Vietnamese coffees and, one of my favorites, probably a vermicelli bowl. Sadly, years later Mai's fell victim to a fire. Taking the opportunity to rebuild, Mai's has a modern look and an updated menu. My favorite: Bun Thit Nuong Cha Gio (Vermicelli Bowl with Grilled Pork and Vietnamese Egg Rolls).

El Rey
El Rey Cuban and Mexican Cuisine
El Rey Cuban and Mexican Cuisine
El Rey combines Mexican and Cuban Cuisines, which are two of my favorites. Both cuisines make a perfect street food, a vibe I get from going in and sitting at the counter as the food is prepared right in front you. El Rey is big on flavor. Citrus marinades and spices make these delicious foods. A can't miss is the creamy Cilantro Dressing. It goes great with chips and on tacos. I always like the Tacos al Pastor or the Shrimp Tempura Taco, and the Cuban Sandwich is a must try. But my favorite is the Havana Plate, pork marinated in lemon garlic sauce (Mojo), with rice, black beans, and plantains.

Pizzitola's Barbecue
Pizzitola's Barbecue
Pizzitola's Barbecue
Originally known as Shepherd Drive Barbecue, Pizzitola's is an unassuming building that hides some of my favorite barbecue in the city. The food is simple, just salt and pepper rubs over a Texas hickory fire for flavor. I always start off with a few ribs and go in for the brisket and sausage plate with some beans and coleslaw. I'm still a bit upset that they took rice off the menu. You can't beat the fresh lemonade either! Be sure to check out the fresh desserts, especially the Banana Pudding!

Saint Arnold
Saint Arnold Brewing Co
Saint Arnold Brewing Co
I've always loved Saint Arnold, but lately it has become a favorite for lunch. They are doing some really great things in the kitchen, mostly German inspired, but with some interesting additions. For instance, a Ginger Wurst with Fried Wontons and Kim Chi. Lunch features a daily special with two courses, served from 11 to 2, and their Wurst of Der Week. They also have the typical pub fare, including bratwursts, fried chicken, and burgers. And don't forget, your meal meal comes with all you can drink root beer!

Petrol Station
Petrol Station
Petrol Station
I don't remember exactly how I found Petrol Station, it's tucked away nicely in the quiet neighborhood of Garden Oaks, but I do remember falling in love almost instantly. In the back is quiet patio, surrounded by trees. You almost forget you're in the middle of the city. The food here is pretty straight forward, although I would call it above average pub food. My go-to menu items include the Grilled Cheese Sandwich, Pulled Pork Sandwich, and The Rancor, a 1/2 lb Angus beef patty, topped with bacon, cheddar, fried egg, lettuce tomato, red onion, pickle, and mayo!

Christian's Tailgate
Christian's Tailgate
Christian's Tailgate
I first fell in love with Christian's Tailgate in its original incarnation as Christian's Totem, a dive bar on Washington Avenue. Over the years, the restaurant was updated and new locations have been added. Thankfully, the food has always stayed the same! They've added a few things since the simple hamburger and patty melt days too! Be warned if you have an adventurous side though. The double burger, now called The Giant is a full 1 lb. of beef. I was surprised when I ordered it to find myself removing the bun and eating just the beef!

RA Sushi
RA Sushi
RA Sushi
I've always been a sushi fan. The only tricky thing is trying to avoid being hungry again in an hour, without dropping $100! So when I discovered happy hour at RA Sushi, I couldn't pass it up. They have select Appetizers and Sushi from $3.49 to $8.99! Be sure to check out the Crunchy Calamari Roll and of course the Viva Las Vegas Roll!

Star PizzaEvery best restaurant list needs a pizza place, especially in Houston where there so many good pizza options. All it took for me was one trip to the original location of Star Pizza, and I was hooked! The Garlic Bread with Cheese and a side of Marinara will definitely leave you wanting more, just in time for your Starburst pizza to arrive, with its ground beef, sausage, pepperoni and veggies! Whether you go to the original location or the new one on Washington, you won't leave disappointed!

Happy eating!