Weekly Favorites 11/10/19 to 11/16/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week's favorites!

Definitely the one on the left! Give me a charcuterie tray any day of the week!

I would like to go with the left one!! 😋😍
whats your choice?#foodie #traveling #food #foodporn #foodblogger #cheese #burger pic.twitter.com/ZNmjdfyZoh

— Kamila Bome (@KamilaBome) November 14, 2019

That must be some damn good pie!

#AndThenIWasFired Because I ate some of Parnell's Butternut Squash Pie without asking!👨‍🍳https://t.co/TZf18Txmq7#foodie #foodies #foodblog #foodblogger #foodbloggers #foodpics #dessert #VeteransDay #chicagoweather #MondayMorning #mondaythoughts #MondayVibes #ParnellTheChef pic.twitter.com/RZCOtYBfVZ

— ParnellTheChef (@ParnellChef) November 11, 2019

I typically go with beef, but these chicken nachos look amazing!

Chicken nachos anyone? https://t.co/Sz1vouzXk8 #foodporn #nachos #mexicanfood #foodblogger #chicken #homecook pic.twitter.com/yNItu2UrCE

— mark popkiewicz (@amouthfulofmark) November 10, 2019

How fast do you want it eaten? Leave it my house and it will be gone in a weekend!

How quick you can eat this Cream #Cheesecake#cake #food #foodies #travel #cheese #foodblogger pic.twitter.com/QyGrNaj83u

— Kamila Bome (@KamilaBome) November 15, 2019

Weekly Favorites 11/03/19 to 11/09/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These
are this week's favorites!

I have to admit, some days a quick avocado toast is just what I need for breakfast. Especially, with the perfect seasonings!

avocado toast anyone?? who wants one! 🙋🏼‍♀️ #healthyfat #realfood #plantbased #chicagofoodie #foodblogger #avocadotoast pic.twitter.com/vYFJ6LQZ2z

— Bewellwithemily (@bewellwithemily) November 5, 2019

Have I told you about my potentially unhealthy love of carrot cake? I mean, it has carrots in it, so it's a little good for you right?

#ListedOnMyResume I make the BEST carrot cake!👨‍🍳🥕🍍https://t.co/C1xFQrZTqC#foodie #foodies #foodblog #foodblogger #foodbloggers #foodpics #cake #desserts #Thanksgiving #SaturdayVibes #saturdaynight #SaturdayKitchen #ParnellTheChef pic.twitter.com/XOgEbMXTE0

— ParnellTheChef (@ParnellChef) November 3, 2019

I really like this idea. It's an easy way to make a good appetizer for a party and something a little more upscale than say, chips.

Black pepper Rosemary Potato slices.....#Foodblogger #Rosemary #Blackpepper #Potatos pic.twitter.com/8ufRbo4ThU

— Benjamin A. (@BlizzardFiore) November 3, 2019

There are no three flavors that were more meant to be together than chicken, lemon, and rosemary. 

There's just something so amazing about my Vodka Chicken Limone with Rosemary and Garlic meal! #dinner #foodblogger #foodobsessed pic.twitter.com/zAyHNjjEKM

— Chefloreanna (@chefloreanna) November 6, 2019

Weekly Favorites 10/27/19 to 11/02/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week's favorites!

Sounds like a great way to spend time with family to me!

Saturday's be for family and Sushi !!
......................#foodies #foodporn #food #foodie #instafood #foodphotography #foodstagram #foodlover #foodgasm #foodblogger #yummy #delicious #foods #instagood… https://t.co/jB15PCDYuS

— Ritwik Jha (@ritwikjha) November 2, 2019

Thanksgiving is upon us and one of my favorite flavors is pumpkin! Not pumpkin spice, just pumpkin!

Pumpkin Cupcakes with Cream Cheese frosting!https://t.co/nm6RrhYlTl#foodporn #foodie #haloween2019 #yummy #delicious #dessert #nomnom #eatclean #recipe #foods #foodstagram #food #foodforthought #foodblogger pic.twitter.com/faMiiNcv2s

— The Indian Claypot (@indianclaypot) October 30, 2019

This makes me want to go to Seoul now!

Every once in a blue moon, gotta roll through to this spot and literally roll out HA. There’s definitely better in Seoul but it’s by my house lol. Time to be a fatty. #fat #food #foodporn #foodphotography #foodies #foodstagram #foodblogger #foods #foodie #foodiesofinstagram pic.twitter.com/mLz9amoq27

— Tomeatsseoul (@tomeatsseoul) November 2, 2019

Can't resist these! Almond rolls are amazing!

All in all a 🌟GREAT🌟 day’s baking. Will be writing up these new recipes over the coming days 💛🧡💛 #foodblogger #Food #baking #bread #tasty pic.twitter.com/cIyXBf3mG5

— Sammie (@sammiefeasting) October 28, 2019

I love a good sausage! Whenever there is a butcher that makes his own, I have to stop and try some!

Excellent sausages from Aubrey Allen. We went for Cotswold, Warwickshire Whizzer and Bumblebee. #AubreyAllen #uksausageweek #sausages #sausage #LeamingtonSpa #buylocal #supportlocalbusinesses #backbritishfarming #buybritish #foodblog #foodblogger #eatdrinkandfortywinks pic.twitter.com/tf5uSuivd9

— Eat,Drink&FortyWinks (@edandfortywinks) November 1, 2019

Weekly Favorites 10/20/19 to 10/26/19

Weekly Favorites

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week's favorites!

I haven't fully embraced the current trend of air fryers, not sure that I will. I'm old school and I like things a certain way. Either way, these Air Fryer Chicken Legs look pretty good!

Air Fryer Chicken Legs #airfryer #foodporn #buzzfeedfood #foodblogger https://t.co/XmjmI9u3a5

— Stuff Matty Cooks (@StuffMattyCooks) October 25, 2019

What's not to love about tacos? I'm just this wasn't a #tacotuesday post!

Tacos lovers out in here?? #tacos #Mexico #foodblogger #MondayMood #MondayMotivation #worldwidefood #tacogang #yummy pic.twitter.com/zhMpxXFxp1

— WorldWideFood (@_worldwidefood) October 20, 2019

I normally do a dry rub on steaks, but a good marinade is worth its salt. Just may have to give this one a whirl.

Best #steak Marinade ...#foodies #FoodieFriday #foodblogger #recipes pic.twitter.com/QiG4qwWwup

— Sharon Smyth (@SharonS39691263) October 25, 2019

One thing I cannot resist is a soft chocolate chip cookie. I hate it when they are over crispy!

#TemptationsICantResist Soft Chocolate Chip Cookies w/ Pudding!👨‍🍳🍪👍https://t.co/Y3ozNlijm2#foodie #foodies #foodblog #foodblogger #foodbloggers #IWasbornWithout #foodpics #cookies #desserts #recipe #Saturday #SaturdayMood #SaturdayKitchen #saturdaynight #ParnellTheChef pic.twitter.com/wHsVbOvXio

— ParnellTheChef (@ParnellChef) October 20, 2019

I'm the opposite. I should train hard because of how hard I eat!

I train so hard so I can EAT!#FoodWars #foodblogger pic.twitter.com/jtcRLCvLZO

— christopher Monje (@chrismonje) October 23, 2019

Remember when you got older as a child and Disney movies were no longer cool? And then suddenly they came back. I feel the same way about grilled cheese!

Let's get cheesy! https://t.co/hjrmFSsIBz#grilledcheese #thesillykitchen #cheese #allyouneedischeese #ilovecheese #homecook #recipe #easyrecipes #video #blogger #foodblogger #foodie #food #alwayshungry pic.twitter.com/LL9n3im1SO

— Sylvia Pond (@SylviaPondPhoto) October 23, 2019

Radicchio, Pear, and Blue Cheese Salad

Radicchio, Pear, and Blue Cheese Salad

This inspiration for this recipe comes from two different places. First, when I was in college, I used to make a Radicchio and Endive salad. I can't find endive at HEB no matter how hard I look, so i don't make that one anymore. The second is from Thanksgiving when I was about 16 years old. My cousin
brought a blue cheese stuffed pear salad, and I have been obsessed with that flavor combination since. So, I put the two together.

The Recipe:

The Tools:

• Sharp knife
• Large Bowl

The Ingredients:

• 1 Head of Radicchio - Chopped
• 2 Pears - Sliced or Chopped
• Blue Cheese Crumbles
• Salt and Pepper
• Green Onions - Chopped
• Olive Oil
• White Balsamic Vinegar

The Method:

Steak with Blue Cheese Crumbles

First, chop all of the veggies. For the radicchio, I like to cut it into fourths and cut out the white center part. For the pears, I stand the pear up and cut all for sides off around the middle. This is the best way I have found to get the core out of the pear. From there, cut the fourths into slices. For the green onions, I usually cut off just a little bit of the end. Chop the green onions until you use just a little bit of the white part. 

With all of the veggies chopped, combine in a bowl and add the blue cheese. I didn't measure it, but I like blue cheese, so I used a lot. I'll let you decide how much. Season with salt and pepper and drizzle the oil and vinegar on top. 

I paired this with a perfectly grilled steak with blue cheese crumbles on top. 

Happy Eating!

Weekly Favorites 07/28/19 to 08/03/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles.
These are this week's favorites!

A bahn mi might be the closest thing to heaven we'll get! When I'm in a pinch for a quick bite for lunch, it's definitely my go to. I have a spot not too far from the office.

#roastbeef #sandwich at our fav #Vietnamese restaurant #sandwichsaigon in katong. #foodie #foodblogger #foodporn #banhmi pic.twitter.com/87Rgqfcreg

— bev ng ( 베브엔 ) (@bevng1971) August 3, 2019

I've been really in to salads lately. I think it's mostly a guise for healthy eating. 

Today I‘ll have...a plate of salad with a bit of bread for lunch🥖😌💜 #foodblogger #foodblog Do you like salad too? @BTS_twt @TranAnh65915492 pic.twitter.com/fT3hH5f6dh

— aNgEl (@aNgEl_LoEdInG) August 2, 2019

Did I mention the guise healthy eating? This is what I really want. This is amazing! I grew up on peach cobbler that my grandma made.

Peach Cobbler Cake anyone? #foodblogger #nashville #thepeachtruck pic.twitter.com/0vnLTxvigy

— The Hungry Dino (@dinointhekitch1) July 28, 2019

This is almost flavor overload for me! The marinated steak, avocado, and everything else! Going to have to make this!

#NationalAvocadoDay "Churrasco Italiano" is a Chilean steak sandwich with avocado, tomato, and mayo. Watch my video!🇨🇱👨‍🍳👌https://t.co/rCqkzUWfUg#AvocadoDay #avocados #foodie #foodies #foodblog #foodblogger #foodbloggers #foodpics #sandwich #sandwiches #Chile #ParnellTheChef pic.twitter.com/g0pnfqpXub

— ParnellTheChef (@ParnellChef) August 1, 2019

Refrigerator Hash

This recipe is all about using ingredients you already have in the fridge. My wife and kids were out of town for the weekend. Typically, when I have the house to myself for the weekend, I go to the kitchen and create. This weekend was no different! It was morning and I was thinking about a diner style hash or scramble. I found what I was looking for in the fridge, and I was on my way!

The Recipe:

Refrigerator Hash

The Tools:

• Whisk
• Heavy bottom skillet
• Medium Sized Bowl

The Ingredients:

• Frozen Fries
• 4 Eggs - Scrambled
• Milk
• Shredded Cheese - Cheddar or Monterrey Jack
• Butter
• Leftover Meat
• Olive Oil

The Method:

First, some frozen fries, a handful is good, go into the hot skillet with a some olive oil. Let them cook until brown on all sides. Remove and set aside.

I had leftover over BBQ pork in the fridge. I chopped up some pork, maybe a cup, and threw it in the skillet. Remember, the pork was already cooked, so I just wanted to get it warmed up. After a few minutes, it was ready to remove and set aside. 

Now for the eggs. In a medium sized bowl, whisk the for eggs together. Add in a splash of milk and a half cup of shredded cheese. Whisk to combine. Add a few tablespoons of butter to the hot skillet. Once the butter melts, add the egg mixture. As the eggs begin to cook, add in the fries and pork, and sprinkle in some more cheese. Season with salt and pepper. When the eggs are done, you're ready to enjoy breakfast!

To mix it up a little, top everything some pico de gallo, chopped green onions, or BBQ sauce!

Happy Eating!